Grutte Pier Bock

The Grutte Pier Bok is a wood smoked double bock. This spicy bock has a nice smokiness with a light touch of wood. The sweetness with the spiciness of star anise and liquorice makes that this is a delightful beer for fall.

Enjoy this beer when the lovely coloured leaves are falling or with friends round a campfire.

Characteristics:

Unfiltered and mixed fermentation.

Alcohol percentage: 8%

Pouring temperature: 8-9 °C

22 EBU

58 EBC

Odour: Slightly smokey, spiciness of star anise and cinnamon.

Taste: Sweet, candy, malty and a light touch o spiciness and smoke.

Mouthfeel: Creamy and soft.

Aftertaste: A nice aftertaste from sweet to smokey and spicy.

Cheese combination: Shropshire Blue, Caerphilly, Charolais d'Argolay, Machedoux, Mountain cheese, Old goat cheese, Comté (older than 2 years), Magor con Noci, Tomme de Jura.