KRACHT in de NACHT 2017 met BEERENBURGER
€8,50
KRACHT IN DE NACHT 2017 with BEERENBURGER
The powers of Grutte Pier had no limits. Every opponent already lost its head before he could be in shock. The battles of the Frisian folk hero took place during the night. The forces in these nights are the inspiration for this beer: 'Kracht in de Nacht' ('Force in the Night'). This beer brewed by
Grutte Pier Brewery is a force in the night for all who shall drink it. A dark beer with flavours of
roasted malts, liquorice, figs and raisins.
When you open the bottle, it's the first time the beer sees light. The bottle is light-tight because of a matt layer and has ripened 12 months on a cool location. In this period of reflection the beer undergoes a taste evolution and develops its power.
Characteristics:
Unfiltered and top fermented.
Alcohol percentage: 10%
Pouring temperature: 10-12 °C
56 EBU
360 EBC
Odour: Laurel, malty, coffee and dark fruit.
Taste: Roasted malt, liquorice, figs and raisins.
Mouthfeel: Liquorice, sticky and slightly astringent.
Aftertaste: Long and tasteful, liquorice, raisins and warming.
Cheese combination: Gorgonzola, Stilton, Bastiaansen Blue, Roquefort, Limburger Rommedoe, Beemster X-O, Mountain cheese, very old Goudse, Fourme d'Ambert, Gorgonzola Dolce, Wolverlei Pyramide.
Out of stock
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KRACHT in de NACHT 2017
Kelder bier€8,50KRACHT IN DE NACHT 2017
The powers of Grutte Pier had no limits. Every opponent already lost its head before he could be in shock. The battles of the Frisian folk hero took place during the night. The forces in these nights are the inspiration for this beer: 'Kracht in de Nacht' ('Force in the Night'). This beer brewed by
Grutte Pier Brewery is a force in the night for all who shall drink it. A dark beer with flavours of
roasted malts, liquorice, figs and raisins.
When you open the bottle, it's the first time the beer sees light. The bottle is light-tight because of a matt layer and has ripened 12 months on a cool location. In this period of reflection the beer undergoes a taste evolution and develops its power.
Characteristics:
Unfiltered and top fermented.
Alcohol percentage: 10%
Pouring temperature: 10-12 °C
56 EBU
360 EBC
Odour: Laurel, malty, coffee and dark fruit.
Taste: Roasted malt, liquorice, figs and raisins.
Mouthfeel: Liquorice, sticky and slightly astringent.
Aftertaste: Long and tasteful, liquorice, raisins and warming.
Cheese combination: Gorgonzola, Stilton, Bastiaansen Blue, Roquefort, Limburger Rommedoe, Beemster X-O, Mountain cheese, very old Goudse, Fourme d'Ambert, Gorgonzola Dolce, Wolverlei Pyramide.
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KRACHT in de NACHT 2019
Kelder bier€6,50KRACHT IN DE NACHT 2019
The powers of Grutte Pier had no limits. Every opponent already lost its head before he could be in shock. The battles of the Frisian folk hero took place during the night. The forces in these nights are the inspiration for this beer: 'Kracht in de Nacht' ('Force in the Night'). This beer brewed by
Grutte Pier Brewery is a force in the night for all who shall drink it. A dark beer with flavours of
roasted malts, liquorice, figs and raisins.
When you open the bottle, it's the first time the beer sees light. The bottle is light-tight because of a matt layer and has ripened 12 months on a cool location. In this period of reflection the beer undergoes a taste evolution and develops its power.
Characteristics:
Unfiltered and top fermented.
Alcohol percentage: 10%
Pouring temperature: 10-12 °C
56 EBU
360 EBC
Odour: Laurel, malty, coffee and dark fruit.
Taste: Roasted malt, liquorice, figs and raisins.
Mouthfeel: Liquorice, sticky and slightly astringent.
Aftertaste: Long and tasteful, liquorice, raisins and warming.
Cheese combination: Gorgonzola, Stilton, Bastiaansen Blue, Roquefort, Limburger Rommedoe, Beemster X-O, Mountain cheese, very old Goudse, Fourme d'Ambert, Gorgonzola Dolce, Wolverlei Pyramide.
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Sale
KRACHT in de NACHT 2020
Kelder bier, Special€5,95 – €132,00KRACHT IN DE NACHT 2020
The powers of Grutte Pier had no limits. Every opponent already lost its head before he could be in shock. The battles of the Frisian folk hero took place during the night. The forces in these nights are the inspiration for this beer: 'Kracht in de Nacht' ('Force in the Night'). This beer brewed by
Grutte Pier Brewery is a force in the night for all who shall drink it. A dark beer with flavours of
roasted malts, liquorice, figs and raisins.
When you open the bottle, it's the first time the beer sees light. The bottle is light-tight because of a matt layer and has ripened 12 months on a cool location. In this period of reflection the beer undergoes a taste evolution and develops its power.
Characteristics:
Unfiltered and top fermented.
Alcohol percentage: 10%
Pouring temperature: 10-12 °C
56 EBU
360 EBC
Odour: Laurel, malty, coffee and dark fruit.
Taste: Roasted malt, liquorice, figs and raisins.
Mouthfeel: Liquorice, sticky and slightly astringent.
Aftertaste: Long and tasteful, liquorice, raisins and warming.
Cheese combination: Gorgonzola, Stilton, Bastiaansen Blue, Roquefort, Limburger Rommedoe, Beemster X-O, Mountain cheese, very old Goudse, Fourme d'Ambert, Gorgonzola Dolce, Wolverlei Pyramide.
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KRACHT in de NACHT 2018
Kelder bier€7,50KRACHT IN DE NACHT 2018
The powers of Grutte Pier had no limits. Every opponent already lost its head before he could be in shock. The battles of the Frisian folk hero took place during the night. The forces in these nights are the inspiration for this beer: 'Kracht in de Nacht' ('Force in the Night'). This beer brewed by
Grutte Pier Brewery is a force in the night for all who shall drink it. A dark beer with flavours of
roasted malts, liquorice, figs and raisins.
When you open the bottle, it's the first time the beer sees light. The bottle is light-tight because of a matt layer and has ripened 12 months on a cool location. In this period of reflection the beer undergoes a taste evolution and develops its power.
Characteristics:
Unfiltered and top fermented.
Alcohol percentage: 10%
Pouring temperature: 10-12 °C
56 EBU
360 EBC
Odour: Laurel, malty, coffee and dark fruit.
Taste: Roasted malt, liquorice, figs and raisins.
Mouthfeel: Liquorice, sticky and slightly astringent.
Aftertaste: Long and tasteful, liquorice, raisins and warming.
Cheese combination: Gorgonzola, Stilton, Bastiaansen Blue, Roquefort, Limburger Rommedoe, Beemster X-O, Mountain cheese, very old Goudse, Fourme d'Ambert, Gorgonzola Dolce, Wolverlei Pyramide.