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BARREL AGED #21 FAT STOUT FRISIAN WHISKY APPLE PIE MEAD

BARREL AGED #21 FAT STOUT FRISIAN WHISKY APPLE PIE MEAD

BARREL AGED #21 FAT STOUT FRISIAN WHISKY APPLE PIE MEAD

8,00

BARREL AGED #21 FAT STOUT FRISIAN WHISKY APPLE PIE MEAD

Our Fat Stout has ripened for eight months on a barrel in which first of all has been a Frisian whisky and afterwards an apple pie mead.

Barrel aged is the ripening of beer on barrels which contained other beverages like whisky, bourbon or rum. This gives the beer even more complexity and taste of vanilla, wood and the drink which has been in the barrel before.

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